(资料图)
1、1.米洗好后，提前用浸泡1个小时.(米提前泡过，就比较容易煮熟. 不容易燋底.)2.排骨放盐。
2、酱油，料酒，生粉。
3、油，姜丝，蒜茸拌匀腌15分钟.3.在沙锅的内壁抹上油。
4、(这样不易糊底)然后把泡好的米倒进锅里.先用中火，等水煮到开始沸腾后，把火调小。
5、等饭开妈冒泡，起饭眼时，把腌好的排骨放进锅里。
6、用筷子拨散后，合上盖用小火继续焖5-10 分钟(听到没水声，只有吱吱响就差不多了.)4.然后熄火。
7、再焖10分钟 就可开盖，洒上葱花再合上盖焖1-2分钟就可以起筷了，等不及了吧?。
本文到此分享完毕，希望对大家有所帮助。
2023-07-10
2023-07-09
2023-07-09
2023-07-09
2023-07-09
2023-07-09
2023-07-09
2023-07-09
2023-07-09
2023-07-09
2023-07-09
2023-07-09
2023-07-09
2023-07-09
2023-07-09
2023-07-08
2023-07-08
2023-07-08
2023-07-08
2023-07-08
2023-07-08
2023-07-08
2023-07-08
2023-07-08
2023-07-08
2023-07-08
2023-07-08
2023-07-08
2023-07-07
2023-07-07
2023-07-07
2023-07-07
2023-07-07
2023-07-07
2023-07-07
2023-07-07
2023-07-07
2023-07-07
2023-07-07
2023-07-07
2023-07-07
2023-07-07
2023-07-07
2023-07-07
2023-07-07
2023-07-07
2023-07-07
2023-07-07
2023-07-07
2023-07-07
2023-07-07
2023-07-07
2023-07-07
2023-07-07
2023-07-07
2023-07-07
2023-07-07
2023-07-06
2023-07-06
2023-07-06
2023-07-06
2023-07-06
2023-07-06
2023-07-06
2023-07-06
2023-07-06
2023-07-06
2023-07-06
2023-07-06
2023-07-06
2023-07-06
2023-07-06
2023-07-06
2023-07-06
2023-07-06
2023-07-06
2023-07-06
2023-07-06
2023-07-06
2023-07-06
2023-07-06
2023-07-06
2023-07-05
2023-07-05
2023-07-05
2023-07-05
2023-07-05
2023-07-05
2023-07-05
2023-07-05
2023-07-05
2023-07-05
2023-07-05
2023-07-05
2023-07-05
2023-07-05
2023-07-05
2023-07-05
2023-07-05
2023-07-05