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5月8日，水源镇开展农产品质量安全知识培训班，镇农产品质量安全监管员、村级农产品质量安全协管员和农产品生产主体等40余人参加培训。
会上进一步明确了村级协管员职责、新型经营主体（农民专业合作社、家庭农场、种养大户）的主体责任，解读了农资市场的规范整治和相关法律法规条例，并对家庭农场的培育（示范）创建程序进行了培训，并和各村、农产品生产主体签订了《农产品质量安全承诺书》《永昌县依法规范使用农药告知书》和《农产品质量安全监管目标责任书》。
此次安全专题会议进一步提高了相关培训人员农产品质量安全意识，从源头上确保了人民群众“舌尖上”的安全。
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