(资料图片仅供参考)
近日，据中粮科技消息，国家卫健委网站公告，“D-阿洛酮糖-3-差向异构酶”获批成为食品加工用酶制剂，该项目是中粮科技、中粮营养健康研究院联合开发并申报的科技创新成果。“D-阿洛酮糖-3-差向异构酶”是国内首个获批用于阿洛酮糖生产的酶制剂，对“D-阿洛酮糖”安全合规进入食品添加剂领域具有里程碑式的意义，为“D-阿洛酮糖”食品加工提供了重要的参考依据。“D-阿洛酮糖”属于一种新型低热量甜味剂，甜度相当蔗糖的70%，能量仅为蔗糖的0.3%。
信息来源：中证报
(资料图片仅供参考)
近日，据中粮科技消息，国家卫健委网站公告，“D-阿洛酮糖-3-差向异构酶”获批成为食品加工用酶制剂，该项目是中粮科技、中粮营养健康研究院联合开发并申报的科技创新成果。“D-阿洛酮糖-3-差向异构酶”是国内首个获批用于阿洛酮糖生产的酶制剂，对“D-阿洛酮糖”安全合规进入食品添加剂领域具有里程碑式的意义，为“D-阿洛酮糖”食品加工提供了重要的参考依据。“D-阿洛酮糖”属于一种新型低热量甜味剂，甜度相当蔗糖的70%，能量仅为蔗糖的0.3%。
信息来源：中证报
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