(相关资料图)
咖喱牛肉用里脊部位、牛腩部位的牛肉，
一般将牛肉切5-8厘米方块，清水浸泡20分钟，捞出后洗净沥干。
咖喱牛肉是一款美味菜谱，主要原料有牛里脊、胡萝卜、洋葱、咖喱块等。这道菜色泽金黄，咖喱香味浓郁，牛肉酥烂可口。
(相关资料图)
咖喱牛肉用里脊部位、牛腩部位的牛肉，
一般将牛肉切5-8厘米方块，清水浸泡20分钟，捞出后洗净沥干。
咖喱牛肉是一款美味菜谱，主要原料有牛里脊、胡萝卜、洋葱、咖喱块等。这道菜色泽金黄，咖喱香味浓郁，牛肉酥烂可口。
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